Apple Walnut Cinnamon Pound Cake

A tender olive-oil pound cake studded with diced apples and walnuts, warm with cinnamon and nutmeg. Enjoy a cozy slice.

Ingredients

• 3 cups flour
• 1 1/3 cups sugar
• 1 cup extra virgin olive oil
• 4 eggs
• 1 cup milk
• 2 diced apples
• 1 cup walnuts
• 2 tsp cinnamon
• 1 1/2 tsp nutmeg
• 2 tsp baking powder
• 1/8 tsp salt
• 2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F.
2. Grease and flour a bundt pan.
3. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt.
4. In another bowl, beat the eggs, sugar, olive oil, milk and vanilla until well combined.
5. Mix the wet ingredients into the dry until just combined.
6. Fold in the diced apples and walnuts.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 1 hour, or until golden brown and a toothpick inserted in the centre comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.