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Breads & Baking

Banana Bread

A simple cabin loaf with walnuts and evaporated milk — cozy and delicious.

Fresh from the oven, soft as a hug —
this banana bread tastes like home.

Banana Bread
Prep15 min
Cook50 min
Makes1 loaf

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Mash the bananas in a bowl.
  3. Mix in the butter, sugar, eggs and vanilla.
  4. Add the flour, baking soda and salt.
  5. Stir in the evaporated milk.
  6. Fold in the chopped walnuts.
  7. Pour into a greased loaf pan.
  8. Bake 50 minutes, or until a toothpick comes out clean.
  9. Cool before slicing.
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