🥧
Desserts
Blackberry Custard
A sweet and creamy delight — fresh blackberries set in a vanilla custard and baked until just golden.
Soft as dusk, sweet as memory —
blackberry dreams in custard form.
Each bite carries the hush of twilight,
where cream and fruit melt into something timeless.
Ingredients
- 2 cups fresh blackberries
- 3 large eggs
- 1 cup heavy cream
- ½ cup milk
- ½ cup sugar
- 1 tsp vanilla extract
- 2 tbsp flour
- Pinch of salt
Instructions
- Preheat the oven to 350°F.
- Butter a 9-inch pie dish.
- Arrange the blackberries in the dish.
- Whisk together the eggs, cream, milk, sugar, flour, vanilla and salt.
- Pour the custard over the berries.
- Bake for 35–40 minutes, until golden.
- Let cool, then serve and enjoy.
From the cabin
New recipes, now and then
A quiet note when something new comes out of the kitchen. No rush, no noise — just the next thing worth cooking.
Unsubscribe any time · Never shared
Enjoyed a recipe or a quiet moment by this fire? A small gift helps keep the cabin warm. 🐾
Support the CabinSecure via PayPal · All amounts welcome