Bruschetta

Summer captured on toast — juicy tomatoes, fresh basil and garlic on golden, crisp baguette.

Ingredients

• 2 cups diced ripe tomatoes
• ¼ cup fresh basil, chopped
• 2 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• Salt & pepper to taste
• 1 baguette, sliced
• ¼ cup grated Parmesan cheese
• Balsamic glaze, for drizzling (optional)

Instructions

1. In a bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Stir to mix well.
2. Toast the baguette slices in a skillet or under a broiler until golden and crisp.
3. Spoon the tomato mixture onto the toasted bread.
4. Sprinkle with Parmesan and drizzle with a little balsamic glaze, if desired.
5. Serve immediately and enjoy!