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Desserts
Cozy Pound Cake
A pound cake worth remembering — vanilla and almond scented, baked golden in a bundt pan.
From my hearth to yours:
a pound cake worth remembering.
Ingredients
- 3 cups flour
- 1 ¾ cups sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
- 4 eggs
- 2 tsp almond extract
- 1 cup milk
- 1 cup Crisco shortening
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- Mix the dry ingredients, then incorporate the wet ingredients.
- Beat on medium for 4 minutes. Do not overbeat.
- Pour into the greased bundt pan and bake at 350°F for 1 hour.
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