Farmhouse Garlic Chicken Thighs

Simple ingredients, cozy flavors, made for slow living. Let the chicken rest a few minutes before serving to keep it juicy and tender.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp butter
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth
• 1 tbsp lemon juice
• Fresh parsley for garnish

Instructions

1. Pat chicken thighs dry and season with salt, pepper, thyme, and rosemary.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken skin-side down and cook until golden, about 5–6 minutes.
3. Flip and cook another 4 minutes. Remove chicken and set aside.
4. In the same skillet, reduce heat to medium. Add butter and garlic, sauté until fragrant, about 1 minute.
5. Pour in chicken broth and lemon juice, scraping up the brown bits.
6. Return chicken to the skillet, skin-side up. Spoon sauce over the top.
7. Simmer covered for 15–18 minutes, until chicken is cooked through and tender.
8. Garnish with fresh parsley and serve warm with your favorite sides.