Farmhouse Soup Simmer

A warm, hearty farmhouse vegetable soup with carrots, celery, green beans, potatoes and tomatoes simmered in herbed broth — with shredded chicken if you like.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 6 cups chicken or vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup green beans, cut
• 1 cup potatoes, diced
• 1 cup cooked shredded chicken (optional)
• Salt & pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic. Sauté until soft and fragrant.
2. Add carrots, celery, thyme and rosemary. Cook for 4–5 minutes.
3. Pour in broth and add tomatoes. Bring to a boil.
4. Add green beans and potatoes. Reduce heat and simmer 15–20 minutes, until vegetables are tender.
5. Stir in shredded chicken if using. Season with salt and pepper to taste.
6. Ladle into bowls, serve warm, and enjoy!