Ginger Honey Hearth Syrup

A cozy cottage remedy for tea, biscuits, and chilly mornings. A spoonful of warmth from the cottage hearth.

Ingredients

• 1 cup water
• 1 cup honey
• 1 large knob fresh ginger, sliced
• 1 cinnamon stick
• 1 tsp vanilla
• Pinch of salt

Instructions

1. In a small pot, combine water, honey, ginger, cinnamon, and salt.
2. Simmer 12–15 minutes until fragrant.
3. Remove from heat, stir in vanilla and let steep 10 minutes.
4. Strain into a jar.
5. Store in the fridge up to 2 weeks. Serving Ideas: • Stir into hot tea • Drizzle over scones • Add to oatmeal • Mix with sparkling water