Rustic Red Onion Salad

Bright, crisp, and farmhouse-simple. Soaking the onions takes their bite away and leaves the sweetness.

Ingredients

• 2 medium red onions, thinly sliced
• 1 small cucumber, halved and sliced
• 1 handful fresh parsley
• 1–2 tbsp capers (optional)
• 1 tsp dried oregano
• Pinch of cracked black pepper
• Pinch of flaky salt
• Dressing: 3 tbsp olive oil
• Dressing: 1 tbsp red wine vinegar
• Dressing: 1 tsp honey
• Dressing: 1 small garlic clove, grated

Instructions

1. Soak the onions in cold water for 10 minutes, then drain.
2. Combine the onions, cucumber, parsley and capers in a bowl.
3. Whisk together the dressing ingredients.
4. Toss the salad with the dressing.
5. Finish with the oregano, salt and pepper.

Add cherry tomatoes for a summer touch, or try fresh mint instead of parsley. Great with grilled chicken or crusty bread.