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Mains
Spring Blooming Tree Vegetable Tart
A savoury tart as pretty as a garden in bloom — ricotta on puff pastry, arranged as a tree with broccolini branches and radish blossoms.
A tart that tastes like spring waking up —
crisp greens, soft blossoms,
and the quiet magic of trees in bloom.
Ingredients
- Crust: 1 sheet puff pastry
- Crust: 1 egg (for brushing)
- Filling: 1 cup ricotta
- Filling: 1/2 cup Parmesan
- Filling: 1 clove garlic, minced
- Filling: Zest of 1/2 lemon
- Filling: Salt and pepper
- Toppings: Broccolini or asparagus
- Toppings: Fresh peas or spinach
- Toppings: Thinly sliced radishes
- Toppings: Olive oil
- Toppings: Pinch of sea salt
Instructions
- Preheat the oven to 400°F.
- Spread the ricotta mixture over the pastry.
- Create a tree with broccolini branches and radish blossoms.
- Add the peas and drizzle with olive oil.
- Bake 20–25 minutes, until golden.
A taste of spring on a golden crust.
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