Spring Harvest Quinoa Salad

Fresh and healthy farm fare — quinoa with asparagus, radishes, peas and feta in a lemon-herb dressing. Eat well, live well.

Ingredients

• 1 cup quinoa, cooked
• 1 cup asparagus, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup radishes, sliced
• 1/2 cup peas
• 1/4 cup crumbled feta
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp fresh herbs (parsley, dill or mint)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the quinoa, asparagus, tomatoes, radishes, peas and feta.
2. In a small jar, whisk together the olive oil, lemon juice, herbs, salt and pepper.
3. Pour the dressing over the salad and toss to combine. Serve fresh.