Baked Blackened Salmon

Bold and spicy, oven-baked perfection. Ready in minutes and bursting with flavor. Serve with lemon and herb sides.

Ingredients

• 4 salmon fillets
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp cayenne pepper
• ½ tsp salt
• ½ tsp black pepper
• 3 tbsp melted butter

Instructions

1. Preheat oven to 425°F.
2. Pat salmon dry.
3. Mix all spices together and coat salmon evenly.
4. Brush with melted butter.
5. Bake 12–15 minutes until internal temp reaches 145°F.
6. Broil 1–2 minutes to finish.

Let rest 2 minutes before serving.