Calm & Cozy Salmon Bowl

A warm, rustic bowl to soothe your soul — roasted salmon and turmeric sweet potato over quinoa and wilted greens.

Ingredients

• 1 salmon fillet (or chickpeas for a plant-based option)
• 1 cup cooked quinoa
• 1 cup spinach or kale
• ½ sweet potato, cubed
• 1 tbsp olive oil
• 1 tsp turmeric
• ½ tsp ground ginger
• 1 tsp lemon juice
• Sea salt & pepper
• Optional: pumpkin seeds, parsley, garlic

Instructions

1. Roast the sweet potato: toss the cubes in olive oil, salt, pepper, and turmeric. Roast at 400°F for 20–25 minutes.
2. Cook the salmon: season with salt, pepper, ginger, and lemon. Bake at 375°F for 12–15 minutes, or pan-sear until flaky.
3. Build the base: add warm quinoa to a bowl and stir in the spinach so it gently wilts.
4. Assemble: top with the salmon, roasted sweet potato, and a drizzle of olive oil.
5. Finish: add pumpkin seeds, parsley, or a sprinkle of turmeric for extra comfort.