Rustic Grilled Lamb Chops with Rosemary & Garlic

Tender lamb chops seared with rosemary, garlic, and olive oil — a rustic farmhouse dish that feels both hearty and elegant.

Ingredients

• 6 lamb chops (bone-in for flavor)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp coarse sea salt
• ½ tsp cracked black pepper
• ½ tsp red pepper flakes (optional)
• Juice of ½ lemon
• 1 tbsp grainy mustard (optional, for depth)

Instructions

1. Marinate: in a bowl, mix the olive oil, garlic, rosemary, salt, pepper, red pepper flakes and mustard (if using), and lemon juice. Coat the lamb chops thoroughly and let them rest for 30–60 minutes at room temperature.
2. Sear: heat a cast-iron skillet or grill pan until very hot. Sear the chops for 3–4 minutes per side until golden brown and slightly charred.
3. Finish: lower the heat, cover, and cook for another 3–5 minutes depending on thickness — aim for a pink center.
4. Rest: remove from the heat and let rest for 5 minutes to keep the juices in.
5. Serve: garnish with fresh rosemary sprigs and roasted garlic. Pair with tzatziki, crusty bread, and lemon wedges.

Lovely with roasted potatoes, grilled vegetables, or a rustic salad of arugula, feta, and olives. For a farmhouse touch, serve on aged wood or stoneware with coarse salt scattered around.