Sausage & Peppers with Oregano

Hearty, savory and full of flavor — juicy sausage, sweet peppers and onions seasoned with garlic and oregano. Perfect on its own, over pasta, or in a toasted roll.

Ingredients

• 1 lb Italian sausage (mild or hot), casings removed or sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, breaking it apart or stirring occasionally, about 6–8 minutes. Remove and set aside.
3. In the same skillet, add the peppers and onion. Cook until softened, about 6–7 minutes.
4. Add the garlic, oregano, salt, pepper, and red pepper flakes (if using). Cook for 1 minute until fragrant.
5. Return the sausage to the skillet and stir to combine. Cook for another 2–3 minutes. Taste, adjust the seasoning, and serve hot!

Serve with crusty bread, over pasta, or in a hoagie roll with provolone.