Summer Harvest Chicken with Peach & Berry Salsa

Fresh and flavorful — grilled chicken under a bright salsa of peaches, strawberries and blueberries.

Ingredients

• 4 boneless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt & pepper to taste
• Salsa: 1 cup diced ripe peaches
• Salsa: ½ cup chopped strawberries
• Salsa: ¼ cup blueberries
• Salsa: 2 tbsp red onion, diced
• Salsa: 1 tbsp chopped fresh basil
• Salsa: 1 tbsp lime juice
• Salsa: 1 tsp honey

Instructions

1. Season the chicken with olive oil, garlic powder, salt and pepper.
2. Grill or pan-sear the chicken until cooked through, about 5–7 minutes per side.
3. In a bowl, combine the peaches, strawberries, blueberries, red onion, basil, lime juice and honey, and toss gently to mix.
4. Spoon the salsa over the grilled chicken.
5. Serve with rice, quinoa or a fresh salad.