Vegetable Summer Sunshine Surprise

A bowl of summer — sweet corn, zucchini, cherry tomatoes and bell pepper, brightened with honey and lemon.

Ingredients

• 2 cups fresh corn kernels
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced thin
• 1 yellow bell pepper, diced
• 1 cup baby spinach
• 2 tbsp olive oil
• 1 tbsp honey or maple syrup
• Juice of ½ lemon
• Salt & cracked pepper to taste
• Fresh basil leaves, for garnish

Instructions

1. Sauté the sunshine: in a large skillet, warm the olive oil over medium heat. Add the corn and bell pepper; cook until lightly golden.
2. Add the garden glow: stir in the zucchini and tomatoes, cooking just until tender.
3. Sweeten the breeze: drizzle with the honey and lemon juice, toss gently, and season with salt and pepper.
4. Finish with green light: fold in the spinach until just wilted.
5. Serve warm or chilled, topped with basil leaves.