🥦
Sides
Garlic & Olive Oil Broccoli
Quick and healthy — tender broccoli tossed in garlic-infused olive oil with a little heat and a squeeze of lemon.
Like garlic meeting olive oil,
life’s richness unfolds when warmth meets simplicity.
Ingredients
- 1 large head of broccoli, cut into florets
- 3–4 cloves garlic, sliced
- 3 tbsp extra virgin olive oil
- ¼ tsp crushed red pepper flakes (optional)
- Salt & black pepper to taste
- Lemon wedges, for serving
Instructions
- Steam or blanch the broccoli until just tender. Drain well.
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes. Sauté until fragrant.
- Add the broccoli and toss to coat in the oil.
- Season with salt and pepper to taste.
- Finish with a squeeze of fresh lemon juice before serving.
From the cabin
New recipes, now and then
A quiet note when something new comes out of the kitchen. No rush, no noise — just the next thing worth cooking.
Unsubscribe any time · Never shared
Enjoyed a recipe or a quiet moment by this fire? A small gift helps keep the cabin warm. 🐾
Support the CabinSecure via PayPal · All amounts welcome