Herb & Orchard Whisper Salad

A rustic salad of greens, herbs, citrus and gentle crunch — fresh, wholesome, from the garden to your table.

Ingredients

• 4 cups mixed greens (arugula, spinach, butter lettuce)
• ½ cup fresh basil leaves, torn
• ¼ cup fresh mint leaves
• 1 small cucumber, sliced
• ½ red onion, thinly sliced
• 1 apple, thinly sliced
• ½ cup mandarin or orange segments
• ⅓ cup crumbled feta or goat cheese
• ¼ cup chopped pistachios (or walnuts)
• Fresh dill or parsley, for garnish
• Citrus herb dressing
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp orange juice
• 1 tsp honey or maple syrup
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt & pepper to taste
• Zest of ½ lemon

Instructions

1. In a large bowl, add the mixed greens, basil, mint, cucumber, red onion, apple, and orange segments.
2. In a small jar or bowl, whisk together all the dressing ingredients until well combined.
3. Drizzle the dressing over the salad just before serving.
4. Top with the crumbled cheese, pistachios, and fresh herbs. Toss gently and enjoy!

Serve with warm sourdough, or enjoy as a light, luminous meal on its own.